
About Signature Series
Handmade by passionate craftsmen with decades of experience, Route 83 knives were created on a scale suitable for industrial kitchens and barbeque pits across the world, with the modern chef in mind.
We left the manufactured, mass-produced look and feel behind to focus on quality and beauty in each individual blade and handle. Every knife we produce is unique, made from the highest quality materials possible.
All of the Moe Cason Signature series knives feature handles that are approximately 15% to 20% larger than our regular handles. If you have large handles these knives feel amazing – surprisingly light in weight while the natural wood provides a comfortable and secure grip. All our knives are hand crafted from the finest natural materials.
Visit Moe Cason Barbeque
Are you looking for Moe's famous BBQ sauces and rubs? Visit the Moe Cason BBQ store here: https://moecasonbbq.com
About Us
About Moe Cason
Born, raised, and corn fed out of Des Moines, Iowa. Veteran of the U.S. Navy served on the USS Missouri – an Iowa class Battleship nicknamed “Big Mo”, now a museum ship at Pearl Harbor. Moe is passionate about BBQ because what initially was a hobby, very quickly turned into a way of life. Moe developed his passion for cooking from his family and upbringing. He has competed in over 300 cook offs domestic and internationally including a top ten placement at Memphis in the May world championships.
Moe started Ponderosa Barbeque as his competition team representing his family, friends and neighborhood in Des Moines, Iowa.
Contestant, Judge, and Star Moe has appeared on:
TLC BBQ Pitmasters contestant season 2 2010
Destination America BBQ Pitmasters season 3 2012
Destination America BBQ Pit Wars contestant season 1 2013
Destination America “Smoked” bbq judge 2016
Destination America “Smoked” bbq show, Contestant 2013
Destination America BBQ Pitmasters judge 2014,2015
Food Network Chopped Grillmasters contestant 2017
Food Network Chopped Grillmasters guest judge 2018
Awards
Multiple Grand and Reserve Grand Championships
Multiple 1st & 2nd place awards in chicken, ribs, pork, and brisket
Competed and won awards in 35 states
Competed in the following BBQ sanctions KCBS,IBCA, GBA, and MBN, Memphis in May
3 perfect “180” scores in chicken, ribs, & pork shoulder
2nd Place Sauce at the 2012 Jack Daniel’s World Championship Invitational